Nikken Japan Sashimi Knife (21~30cm)
- Regular price
- RM 100.00
- Sale price
- RM 100.00
- Regular price
-
RM 100.00
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Product Specification
Yanagiba or Sashimi Knife is a knife that designed to slice thin slices of fish for sushi and sashimi. The long blade knife is ability to slice through an ingredient in long uninterrupted strokes. Preserving its integrity and freshness. This knife is perfect to cut salmon, tuna fillet into sashimi for on nigari.
Product | Blade Length | Blade Thichness |
51190 21CM SASHIMI KNIFE (JAPAN) | L 21 cm | 2.5 mm |
51191 24CM SASHIMI KNIFE (JAPAN) | L 24 cm | 2.5 mm |
51192 27CM SASHIMI KNIFE (JAPAN) | L 27 cm | 2.5 mm |
51193 30CM SASHIMI KNIFE (JAPAN) | L 30 cm | 2.5 mm |
Care & Use
- Wash, rinse and dry the knife before using it for the first time.
- Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth.
- Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
- Sharpen with stone sharpener to maintain the sharpness.
- Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.
Disclaimer
- All images are for illustration purposes only.
- The actual product colour may vary slightly from the images due to the light and screen setting difference.
- The actual dimensions may vary slightly due to manual measurement
- Price listed is for single unit only unless specified.
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