Tsubazo Japan Gyuto Knife

Product Specification

Gyuto literally means “beef sword”, it originally designed for slicing and disjointing large cuts of meat. The Japanese version of the classic western style chef knife as a versatile, multi-purpose knife for cutting the vast majority of meats, fish, vegetable and fruits.

Care & Use

• Wash, rinse and dry the knife before using it for the first time.
• Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth. 
• Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
• Sharpen with stone sharpener to maintain the sharpness.
• Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.

Disclaimer

• All images are for illustration purposes only. 
• The actual product colour may vary slightly from the images due to the light and screen setting difference.
• The actual dimensions may vary slightly due to manual measurement
• Price listed is for single unit only unless specified.